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Blue Crab Blues

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Many people like to eat crab cakes as well as soft- and hard-shell crabs in the summer. But here's something to think about. It is estimated that 75 percent of the adult stock of blue crabs is removed from the Bay each year by harvesting. It takes three of these crabs to make one crab cake alone. This harvest occurs at the peak of the blue crab summer mating season. Even though a female can lay millions of eggs, only a few survive to adulthood. Blue crabs are the most important fishery of the Chesapeake Bay. If people want to keep eating them, they must make sure there are enough blue crabs left to reproduce and sustain their populations.

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Beautiful swimmers

The blue crab is well-known to many who live near the Chesapeake Bay. When asked about what they know about the blue crab, most respond "it tastes good!" In fact, tasty is part of the blue crab's name.

The scientific name of the blue crab is callinectes sapidus. 'Calli' means beautiful (as in calligraphy - beautiful writing) and 'nectes' means swimmer. And blue crabs are referred to as the beautiful swimmers. That leaves us with 'sapidus' which means tasty. So, scientists knew what they were talking about when they named it!

And here are some more names. Large, mature female crabs are called sooks, and large males are called jimmies.

Photo of a molting crab. You can see how the crab walks back out of its old shell.Picture: Blue crab shedding its shell.

Growing pains...

Crabs belong to a class of animal called Crustacea, which includes lobsters, shrimp, and crayfish. Because their shell is hard and doesn't grow with them, these crustaceans must shed their shells in order to grow.

This process is known as molting, and a crab will molt many times during its life. A crab that is ready to molt is commonly called a peeler, and the discarded shell is called a slough. The soft crab's shell will harden again within 72 hours.

Male or female_

Differentiating between a male and a female blue crab takes nothing more than turning the crab over (but watch out for the claws!) and looking at its apron. The male crab's apron is long and thin; the adult female's apron is rounded, and the juvenile female has an apron shaped like a triangle.

Drawings showing the different shapes a crab's apron may have. The apron of an adult male is long and thin, the adult female's apron is broad and round, and the apron of a juvenile female looks like a triangle.

Picture: Drawings of the aprons of an adult male, adult female, and juvenile female.

Crab research

Because the blue crab is such an important resident of the Chesapeake Bay, and because it plays such an important role (both as a predatory species and as an object of prey), scientists have made the blue crab a subject for research.

At the Smithsonian Environmental Research Centeroutside link in Edgewater, Maryland, Researcher Anson (Tuck) Hines and his CrabLab have been studying the blue crab for many years. One of its projects is to investigate the roles of predatory fish and crabs in shaping estuarine communities.

Dr. Hines tracks blue crabs in their wanderings by attaching small radio transmitters to their backs and listening for their signals. This "tag" transmits a signal through the water at a certain frequency (similar to a radio signal) which is then picked up by an underwater hydrophone and a receiver. Reed switches and magnets attached to the claws of the crab connect when the claws are extended in a meral threat display and change the tag's signal, allowing the scientists to record fighting events among crabs, even though they cannot see them. By studying the lifestyle and habits of the blue crab, scientists are better able to understand their interactions within this complex world.

Photo of two scientists bended over the side of a boat. The scientist at the front is holding a crab that has small radio transmitters attached to its body. Picture: Scientist Tuck Hines (with earphones) and his colleague listening for blue crabs.

Next time you bite into that crab cake, think about what the blue crab has given up to give you that great meal!

References and further reading

For more information about blue crabs and research by scientists at the Smithsonian Environmental Research Centeroutside link, explore the Tales of the Blue Craboutside link website based on a presentation by Mark Haddon. The website includes many great photos and lots of information.

For interesting photographs and lots of other information about the blue crab, visit the Blue-Crab Archivesoutside link.

Also visit the Blue Crab HomePageoutside link which, besides many more interesting facts about the blue crab, has a section on internet links for more information.

 

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