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Algonquin Oyster Harvest

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About the time of Alexander the Great in Greece, the Algonquin Indians first started coming to the Chesapeake Bay to harvest oysters. For 900 years—from 400 B.C. to 500 A.D.—Algonquins made an annual migration from New York to a site on the Magothy River in Maryland to gather food for the winter. An archaeological dig at this site has unearthed huge piles of oyster shells, pottery and spearheads made from green jhtmler—a rock found in New York. Their story reminds us how the Watershed's natural riches have attracted visitors throughout history.

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Algonquin oyster harvest

In the United States, there is a vast number of Native American groups, some of which share certain characteristics. One such group is the "Algonquins," which share a similar language and are in the Algonquian language family. Many of the groups that inhabited the land around the Chesapeake Bay belonged to this group, including the Powhatans of Virginia and the Piscataways of Maryland. The Algonquins, however, were found not only in the area surrounding the Chesapeake Bay, but inhabited quite a large area that stretched form the Atlantic Ocean to the foothills of the Rocky Mountains, and from Canada down to North Carolina.

Many of the tribes had permanent villages, but would migrate seasonally to coastal areas to harvest the abundant resources such as oysters and fish. Groups of Piscataway Indians, for example, would migrate from their permanent villages outside of Washington, D.C. to an area near the Rhode River in Edgewater, Maryland.

Picture: Piscataway Camp. For over 2,000 years, Piscataway Indians hunted and fished near the Rhode River in Edgewater, Maryland. These Native Americans chose their temporary sites carefully. (For more information, visit SERC's website and read the newsletter article "People of Early Chesapeake History.") Picture courtesy of SERC/Tim Kestel.

Every year the indians would set up temporary campsites and spend the warmer months collecting enough food to take back with them for the winter. Besides hunting deer, catching fish, and picking berries, they would harvest oysters.

Picture: The river supplied the Piscataways with much of their food. Men caught fish in many different ways. They used spears, hooks, traps, and weirs. They also caught eels and turtles, and collected clams and oysters. Picture courtesy of SERC/Tim Kestel.

Trash heaps

When the oysters were harvested, the Native Americans would throw the shells onto a large trash pile called a "midden". Much of the coastal area around the Smithsonian Environmental Research Center on the Rhode River is actually a giant oyster midden! If you walk around the grounds and kick up a little dirt, you might find fragments of oyster shells right at your feet. Archaeological digs at the research center unearthed oyster shells that were hundreds of years old. These trash heaps are a favorite spot for archaeologists because the trash can tell so much about people's everyday life.

At an archaeological site on the Magothy river, archaeologists found not only oyster shells, but also many other things, including the spearheads made from green jhtmler that must have come from New York. Digging in the dirt can unearth many clues to the history or the Chesapeake Bay watershed.

References and further reading

Various Watershed Radio stories have more information about Native Americans in the Chesapeake Bay watershed. You can find them by using the search engine in the archive.

Archaeology:

To find out more about archaeology in general, visit the FAQ about archaeologyoutside link.

Algonquin sites:

Magothy River links:

Other Native American Linksoutside link.

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